During my visits to Honolulu, I had too much of Japanese food and crave for steak for a little bit, while there are a lot of Steak houses there, but Aloha Steak House (ASH) with the affordable pricing caught my eyes. 4 pieces of garlic shrimps + Brussels sprouts + corns + rib eyes served on sizzle hot iron plate is priced at $33, I would this is a bang for the buck. The shrimps are deep fried and served with some fried minced garlic which complements the flavor of the shrimps, I don't consume prawn heads but the remains are either crunchy or you able chew it off. It tastes so good that other than the head, I finished everything off, puff. The steak is okay, not exceptionally great but not bad too, it was cooked medium rare and served with butter. The butter acts as moisturizer for the whole dish, makes it sizzles, but make no mistake, the steak was well cooked, when I cut the steak, I could see the juice oozed out, plus, the steak was well rested on the plate, you could leave it...